100% Pure Costa Rica Tarrazu Coffee with a dark and bold roast, full-bodied richness with excellent acidity for a remarkable experience.
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
Grown at high altitudes on volcanic soil, where the cherries ripen more slowly which give it a rich and hearty flavor. Fair Trade Certified, Rain Forest Alliance Certified and Shade Grown to care for the workers and the earth.
Fair Trade Certified, Rain Forest Alliance, Certified Shade Grown to protect the farmers, wildlife and the environment.
Dark roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste.
Request a return within 30 days of receiving the product
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Frequently Asked Questions
Choosing the right coffee depends on flavor preference. If you enjoy bright and aromatic notes, look for African origins. For balanced sweetness, Central or South American beans are ideal. We provide detailed flavor descriptions to help you find the perfect match.
Shipping fee applies at checkout.
If you're not completely satisfied with your purchase, you can return it within 30 for a full refund. Please ensure the item is unused and in its original packaging.
Keep your coffee in an airtight container, away from direct sunlight, heat, and moisture for the best taste.
Yes, all our coffees are roasted in small batches to ensure maximum freshness and flavor.
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