Premium Quality: Savor the rich, bold flavor of our Reserve dark roast whole bean coffee from the renowned Antigua region of Guatemala.
TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience.
Flavor Notes: Deep Caramel, Earthiness, and Smoke.
This single origin from the Santa Barbara Estate in Antigua, Guatemala, comfortably located between two Caribbean volcanoes in the high altitudes in which coffee thrives. The young volcanic soil found in this area is nutrient-rich and fresh, the ideal growing place for gourmet, small batch coffee.
Brew a pot of this dark roast coffee for a remarkable taste distinguishable by its heavy body, a lively cup with subtle smoky-spicy overtones with a superb, sweet finish.
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Frequently Asked Questions
Choosing the right coffee depends on flavor preference. If you enjoy bright and aromatic notes, look for African origins. For balanced sweetness, Central or South American beans are ideal. We provide detailed flavor descriptions to help you find the perfect match.
Shipping fee applies at checkout.
If you're not completely satisfied with your purchase, you can return it within 30 for a full refund. Please ensure the item is unused and in its original packaging.
Keep your coffee in an airtight container, away from direct sunlight, heat, and moisture for the best taste.
Yes, all our coffees are roasted in small batches to ensure maximum freshness and flavor.
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